https://www.inaturalist.org/observations/205316575
For this week's iNaturalist post, I decided to share with you all something that has made me extremely excited for the last few days--budding huckleberries! As a quick disclaimer, I am unsure if these are blueberries or huckleberries as it is difficult to tell this early on in their budding. However, given the location typically having an abundance of huckleberries, I feel fairly confident in this specimen's identification. I found this lovely budding shrub while walking around Ward Lake in the Ketchikan area. It immediately caught my eye as I was walking past; largely because of its bright reddish pink hue among the green rainforest. Spotting this shrub has made me very excited because it is one of the first noticeable signs of spring that I watch for around Southeast Alaska. That, and skunk cabbage blooms, of course. ;)
As far as historical uses of the species are concerned, I found a lovely article written by Vivian Faith Prescott for the Capital City Weekly titled "Planet Alaska: Red Huckleberries: Food for Songbirds" that shares the author's experiences with the species as well as some facts. Something in the article that particularly stuck out to me was the Tlingit saying that Prescott shared: "Tleikatánk kanat’á een yak’éi: Red huckleberries are good with blueberries." Another tidbit of information that was found in the article was how the Indigenous peoples across the Pacific Northwest region of America used red huckleberry leaves in a medicinal setting. Not only do these bits of information relate to the species, but they also connect to last week's learnings about connecting Indigenous knowledge with modern ways of living.
Works Cited
Prescott, Vivian Faith. “Planet Alaska: Red Huckleberries: Food for Songbirds.” Juneau Empire, 31 Oct. 2019, www.juneauempire.com/news/planet-alaska-red-huckleberries-food-for-songbirds/. Accessed 3 Apr. 2024.